» » » Winter Vegetable Soup

Winter Vegetable Soup

posted in: Uncategorized | 0

This is a favorite of our guests and is a hearty soup for these frigid days. It is taken from our second cookbook, “Entertaining With Tea” under Harvest Vegetable Soup.

Gather the following ingredients:

1-  32 oz can chicken broth

2- 20 oz cans of seasoned turnip, kale, or collard greens

2- 15 oz cans sliced carrots

2- 15 oz cans corn (optional)

2- 15 oz cans whole or sliced potatoes

Combine all ingredients (including the liquid with the vegetables) in a large pot and heat.  Ladle into crocks or soup bowls and serve piping hot.  Goes well with a crusty loaf of bread.

So easy!




Leave a Reply