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Summer Fruit Soup

posted in: Gypsy's Recipes | 0

Try this refreshing recipe for a hot summer evening…It is taken from our cookbook, “Tea at Gypsy’s”

Assemble the following ingredients…

1 large cantaloupe, rind removed and diced

1 small honeydew melon, rind removed and diced

1 13 oz can peaches, juice reserved

1/4 cup honey

3 cups sour cream

2 tsp cinnamon

In a blender, puree melons, peaches, and peach syrup, leaving mixture a little chunky.  Add remaining ingredients and puree until smooth.

Cover and chill for at least 2 hours.  Serve well chilled and garnished with mint leaves or a sprinkle of cinnamon.



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