Spring Vegetable Soup

posted in: Gypsy's Recipes | 0

This is a delightful spring soup and would be perfect to serve at a garden tea.  The recipe is taken from our cookbook, “Tea at Gypsy’s”. Assemble the following ingredients: 4 cups chicken broth 1 small leek, thinly sliced 1/2 cup carrots, peeled and thinly sliced 4 ounces spinach leaves 3/4 cup frozen peas … Read More