Announcement from Gypsy

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  To all my faithful guests and for those of you that we hope will join us in the future…I will be retiring and have sold the tearoom to a lovely mother-daughter team whom I think will carry on the tradition that, with your support, has made us the #1 tearoom in Maryland and … Read More

Summer Fruit Soup

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Try this refreshing recipe for a hot summer evening…It is taken from our cookbook, “Tea at Gypsy’s” Assemble the following ingredients… 1 large cantaloupe, rind removed and diced 1 small honeydew melon, rind removed and diced 1 13 oz can peaches, juice reserved 1/4 cup honey 3 cups sour cream 2 tsp cinnamon In … Read More

Gypsy’s in Tea Time

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Did you know that Gypsy’s was featured in the latest edition of Tea Time magazine as one of 15 notable tearooms that have withstood the test of time. We are coming up on 21 years! The editor, Lorna Reeves submitted our tearoom to USA TODAY for a Mother’s Day article, “Ten Tearooms to Pamper … Read More

Let’s Talk Tea…

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Session 1: A few basic facts to start…Countless types of tea are produced and enjoyed globally, and although they might look and taste very different, they are all made from the leaves of the evergreen plant, Camellia Sinensis.  As with wine, each tea has its own character, and even teas of the same variety … Read More

Gypsy’s featured in Baltimore STYLE Magazine

Recently we were visited by Emily Rose Barr who writes a column for the Baltimore STYLE Magazine Her on-line column highlights places in Maryland to visit for “day trippin”. Her review was so flattering that we wanted to share it with you. Go to http://baltimorestyle.com/day-trippin-gypsys-tearoom/

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