Try this refreshing recipe for a hot summer evening…It is taken from our cookbook, “Tea at Gypsy’s” Assemble the following ingredients… 1 large cantaloupe, rind removed and diced 1 small honeydew melon, rind removed and diced 1 13 oz can peaches, juice reserved 1/4 cup honey 3 cups sour cream 2 tsp cinnamon In … Read More
Did you know that Gypsy’s was featured in the latest edition of Tea Time magazine as one of 15 notable tearooms that have withstood the test of time. We are coming up on 21 years! The editor, Lorna Reeves submitted our tearoom to USA TODAY for a Mother’s Day article, “Ten Tearooms to Pamper … Read More
There are two opportunities to join our tearoom staff… Kitchen Assistant- 2-3 Saturdays/month and 1-2 days/week. Position includes cooking, prep and baking. Experience preferred. Tearoom Server…2-3 Saturdays/month and possible weekday. Experience preferred. Tea knowledge a plus. Those interested may call 410 857 0058 and ask for Gypsy.
Session 1: A few basic facts to start…Countless types of tea are produced and enjoyed globally, and although they might look and taste very different, they are all made from the leaves of the evergreen plant, Camellia Sinensis. As with wine, each tea has its own character, and even teas of the same variety … Read More