Summer Fruit Soup

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Try this refreshing recipe for a hot summer evening…It is taken from our cookbook, “Tea at Gypsy’s” Assemble the following ingredients… 1 large cantaloupe, rind removed and diced 1 small honeydew melon, rind removed and diced 1 13 oz can peaches, juice reserved 1/4 cup honey 3 cups sour cream 2 tsp cinnamon In … Read More

Gypsy’s in Tea Time

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Did you know that Gypsy’s was featured in the latest edition of Tea Time magazine as one of 15 notable tearooms that have withstood the test of time. We are coming up on 21 years! The editor, Lorna Reeves submitted our tearoom to USA TODAY for a Mother’s Day article, “Ten Tearooms to Pamper … Read More

Part time Positions Available

There are two opportunities to join our tearoom staff… Kitchen Assistant- 2-3 Saturdays/month and 1-2 days/week.  Position includes cooking, prep and baking. Experience preferred.   Tearoom Server…2-3 Saturdays/month and possible weekday.  Experience preferred.  Tea knowledge a plus. Those interested may call 410 857 0058 and ask for Gypsy.    

Gypsy’s featured in Baltimore STYLE Magazine

Recently we were visited by Emily Rose Barr who writes a column for the Baltimore STYLE Magazine Her on-line column highlights places in Maryland to visit for “day trippin”. Her review was so flattering that we wanted to share it with you. Go to